Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 23.00845572 | 22.87494437 | 23.14196707 | 0 | 0 | 0 | 2 | 1 |
| CML | 4.316866934 | 3.337783712 | 5.295950156 | 0 | 0 | 0 | 2 | 1 |
| 3-DG | 0.0843128 | 0.0843128 | 0.0843128 | 0 | 0 | 0 | 1 | 1 |
| 3-Dgal | 0.0891781 | 0.0891781 | 0.0891781 | 0 | 0 | 0 | 1 | 1 |
| MG-H1 | 1.38E-6 | 1.23E-6 | 1.53E-6 | 0 | 0 | 0 | 2 | 1 |
| Fructosyllysine | 0 | 0 | 0 | 1.69E-5 | 2.4E-5 | 9.8E-6 | 2 | 1 |
| GOLD | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |